We’d like to take this opportunity to thank you for your support throughout the year, and advise that our next day of roasting and despatch will be either Wednesday December 31 or Friday 2nd January.
Thereafter, for online orders, normal operations will resume on the 5th January 2026. Our Cellar Door re-opens January 6th. Good luck out there!
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09 Oct
Small Batch in Guatemala
0 commentsThe bulk of our purchasing in Guatemala is from smallholder producers in Huehuetenango. Whereas... -
23 Aug
Small Batch in Colombia
0 commentsWe love Colombia. Colombian coffee provides the consistent backbone of our espresso blends, the shining... -
14 Jun
Farm to Roastery
0 commentsFROM FARM TO ROASTERY – AN ADVENTURE STORY We’ve explored how we buy coffee... -
07 Jun
Something to shout about!
0 commentsGREEN COFFEE SOURCING AND TRANSPARENCY On Monday, we sent out some information about...