We love Miller. This lovely, gentle man, when we ask what he would like to say to clients of his coffee, replies that he wants to share his pride for being in this ecosystem full of birds, water, and all the richness of nature and that he is proud to provide a healthy, safe, low chemical coffee with a good cup. Sigh … this sums up so much about Miller.

He has three farms which he manages with 50% organic practices (meaning his trees receive half their nourishment from biofertlisers he makes himself, the balance being from conventional fertilisers. He absolutely delights in the cleanness of his environment, describing his farm as having lungs of mountain air and water, and having the the goal of being at 70 or 80% organic practices within 1.5 years, (“depending on how the plants adapt”).

Miller takes this great clean production and gives it huge love through the processing and drying stages: everything is deliberate, done carefully and with a sense of excitement over the outcome.

For more info on brewing your coffee for maximum enjoyment, check out the Brew Methods page.

Roasted for espresso brewing. It’s a lighter but still highly extractable roast

We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.