• Producer Didier Javier
• Attributes Caturra and Colombia
• Origin La Plata, Western Huila, Colombia
• Flavours Blackberries, yuzu and dark chocolate

Didier, his younger brothers Harold and Christian, father Elias, and neighbours Daniel Sanchez and Albert Caldon all grow Caturra and Colombia varietals between 1650 and 1950 masl in a traditionally overlooked zone of Huila for specialty coffee, La Plata.

Roasted for filter brewing.

We ship coffee as whole beans by default, if you need your coffee ground, please let us know at the checkout.